Tie-Dye Cooks came into purpose Thanksgiving 2011 at my friend Jennifer’s house.
Currently we both live in rural Georgia in mobile homes and our husbands are both building us stick built houses. Her kitchen and living room are larger than mine so we decided to share, swap and make new traditions at her house.
After dinner, after several beers I brought up an idea for my new blog – “The Messy Cook” (because I proudly am), and the idea soon evolved into “The Tie-Dye Cooks”. Jen, her daughter Emma and myself have had several play dates dedicated to doing the Tie-Dye thing from our stained or tossed aside shirts and what-nots.
Soon stories of adventurous cooking became conversation. Immediately Emma ran to the computer and began reciting ingredients from her favorite homespun concoctions. I copied them to my trusty flash drive to later review.
So to kick off our Blog, I will begin with Emma who is 9 years old and in the 4th grade. She hasn’t listed measurements of any exact degree, which is fitting, since most of us cook from intuition.
In the picture, of course this is Emma, holding the infamous bowl used in the recipe below, or maybe contemplating a new batch (after our very filling Thanksgiving meal???) or wondering how to get more her recipes in the blog??? Either way, I proudly present our first one dish meal:
Dip-or-chip
Ingredient How much
Get a bowl.
Get taco meat. Non-spicy.
Now get some sour cream. No les than four big scoops.
Salsa mild. 1 big glob.
Get black olives. The hole can.
You will need cheddar jack cheese. Half of the bag.
Put it in for at lest 2:00min.
By: Emma VanAmburg:)
~~~ Cheryl
~~~ Cheryl
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